Basket Case

Packing the Perfect Picnic Feast

Published in SCENE Magazine

By Alexandra Fileccia


 

The birds are chirping, the sun is shining, and Boston is bustling with tourists—summer is finally here. And I have one word for you: picnics. Share a meal with friends, family and Mother Nature. Or make it a romantic date along the Charles River with someone special. Pick a spot, whether it be the Lewis Wharf, Corey Hill Outlook or even Boston Common, and get settled.

The spot where you set your blanket is important, but the food in your basket is the heart of your picnic. Pack your favorite salads, sandwiches and burgers. Need inspiration? See what famous chefs from around Boston would pack in their baskets.

Jasper White
Summer Shack
“Fried chicken and some potato salad. Mostly just fried chicken, it’s my favorite.”

Dante de Magistris
Dante, Il Casale
“That’s easy, left over pasta. I always associate picnics or the beach with tuna spaghetti. It’s really good cold. It’s a light tomato sauce with tuna, anchovy and parsley. Also something refreshing like cut up pieces of jicama with lime chili salt. And of course some wine or a margarita in a pitcher.”

Jose Duarte
Taranta
“A French baguette with Mortadella, grapes and a piece of Crucolo cheese. And, of course, some Prosecco.”

Lucas Sousa
Beacon Hill Hotel & Bistro
“Something easy to eat while sitting out. Meats and cheeses for a sandwich, and some fruit.”

Ian Just
Society on High
“I would have to say our Cobb Salad; nicely grilled chicken on top of mixed greens, blue cheese, bacon pieces, hard cooked egg, and avocado. Perfect for a picnic.”

Bill Poirier
Sonsie
“An Asian picnic basket. Premixed Mai Tai with plenty of crushed ice. A sesame lobster salad roll, cold, Sriracha fried chicken, miso veggie slaw and brownies with crystalized ginger. Did I say plenty of Mai Tai?”

Paul Wahlberg
Alma Nove, Wahlburgers
“A six pack of Coca-Cola, pork cutlet sandwiches from my father’s recipe, homemade potato salad and roasted ears of corn.”

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